Clos Marsalette 2015 - Vin rouge - Appellation Pessac-Léognan Rouge
Clos Marsalette
2015
Pessac-Léognan Rouge
- Rouge
Belle palette aromatique de groseille, mûre et cassis. Opulence, pureté et velouté. La famille Von Neipperg signe un charmant Pessac-Léognan !
91 /100
Decanter92 /100
J.Suckling16,5 /20
Robinson J.92 /100
Vinous (A.G.)91 /100
Wine Spec.
| 24 ,90 € TTC | la bouteille |
-14%
|
| 29 ,00 € TTC | la bouteille |
Formats
Dates de vendanges : 21 septembre au 5 octobre 2015.
Propriétaire : Famille Von Neipperg, également à la tête des célèbres châteaux Canon-La-Gaffelière, La Mondotte et Clos de l'Oratoire à Saint-Émilion.
Commentaires de dégustation des critiques :
Guide Hachette des Vins (Édition 2019)
Wine Spectator (2019)
This has a wide range of red currant, blackberry, black cherry and açaí berry fruit flavors forming the core, with a very sleek iron note lurking underneath it all. The finish uses a fine singed wood stitching to pull the fruit and minerality together. Lovely. Best from 2023 through 2038. 12,200 cases made. — JM
James Suckling (2018)
A full-bodied red with blackberries, chocolate, spices and earth. Soft and layered tannins. Flavorful finish. So juicy and beautiful. Drink in 2020.
Decanter (2017)
This Neipperg-owned estate delivers softly brushed fruit, its power hitting through the mid-palate, mixed with tight vanillin-led oak that needs time to soften. This is very good. A tiny touch of brett on the initial attack, but it clears away. Drinking Window 2023 - 2035.
Wine Spectator (2017)
Fresh, ripe and polished, featuring cassis and plum fruit flowing through over a bright mineral edge. Light sanguine and violet notes gild the finish, with the fruit lingering prettily. Very pure. Drink now through 2027. 5,250 cases made. — JM
Jancis Robinson (2016)
Niepperg sample taken today! Very dark crimson. Almost rudely fruity on the nose! Very opulent indeed. Some inkiness on the finish. It's tempting to describe it as a right bank Graves so plush and velvety is it. Maybe it could do with just a little more freshness?
Wine Advocate (2016)
The 2015 Clos Marsalette (Rouge) is a blend of 50% Cabernet Sauvignon, 48% Merlot and 2% Cabernet Franc picked between September 21 and October 5 at 42 hectoliters per hectare. Matured in 40% new oak barrels, it has a correct, tightly wound bouquet, blackcurrant with just a touch of wilted violet. I like the definition here, but it is holding its breath in at the moment. The palate is medium-bodied with light tannin. You could almost slip this down the throat now: silky smooth, just a light grip with fine tannin on the finish. It has an easy-drinking sensibility, though that does not mean it was not thoughtfully crafted. Enjoy this Pessac-Léognan over 5-7 years.
| Appellation | Pessac-Léognan Rouge |
|---|---|
| Superficie | 12 ha |
| Encépagement | Merlot 50% - Cabernet Sauvignon 48% - Cabernet Franc 2% |
| Age moyen des vignes | 20 ans |
| Vinification | En cuves bois et béton. Extraction par pigeage. Cuvaison : 22 jours |
| Elevage | Barriques neuves 40 % pendant 18 mois |
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