Vinous (A. Galloni) (2021) 96 / 100

The 2018 Grand-Puy-Lacoste is fabulous, just as it was from barrel. Strong Cabernet inflections soar out of the glass, giving the wine a compelling aromatic profile laced with the essence of graphite, dried herbs, menthol and dark fruit. One of the most classic (for lack of a better word) wines in the Left Bank in 2018, Grand-Puy-Lacoste is super-impressive right out of the gate. Grand-Puy-Lacoste is ultimately a wine of tremendous class that remains restrained and aristocratic in breeding. Don't miss it. 2028-2048

Wine Spectator (2021) 95 / 100

Juicy and compact now, with dark currant, blackberry and fig notes at the core, surrounded by lots of warm earth, singed alder and tobacco leaf notes. Cast iron note helps extend the finish, with the fruit and earth notes keeping pace. Has a slight throwback feel, so if you like old school, ageworthy Pauillac, this is your wine. Cabernet Sauvignon and Merlot. Best from 2024 through 2038. 10,000 cases made. — JM

Decanter (2020) 95 / 100

TOP PAUILLAC 2018 : Sweet black cherry fruits, bilberry and hedgerow. A little austere at this stage but confidently so, with a slice of bitter black chocolate. Big Pauillac tannins, no question - a little more prominent than they were en primeur. The wine has taken on weight over ageing so I am slightly extending the drinking window. Harvest 21 September and 5 October. 12% press wine. 75% new oak. A yield of 40hl/ha. Drinking Window 2026 - 2044

Vinous (N. Martin) (2021) 95 / 100

The 2018 Grand Puy Lacoste has a quintessential Pauillac nose of intense black fruit infused with graphite scents, pencil shavings and a very discreet marine influence. It is beautifully defined, less opulent than the 2018 Lynch Bages tasted alongside, yet maybe more complex. The palate is medium-bodied and taut, offering sappy black fruit, gritty tannins and a lot of crushed stone. The focused, graphite-driven finish could only come from this appellation. Superb. A wine to correct those bemoaning that Bordeaux no longer makes "proper Claret." 2023-2050

JM Quarin (2022) 95 / 100

Couleur sombre, intense et belle. Nez très aromatique, fin, au fruité pur et mûr. Caressant à l'attaque, soyeux au développement, très parfumé, le vin glisse au palais charmeur, charmant et bien présent dans la seconde partie. Longue finale sans angle tannique. C'est très bon. Assemblage : 78 % cabernet sauvignon, 22 % merlot.

Yves Beck (2020) 95 / 100

Beaucoup de finesse et de précision dans ce bouquet où le vin révèle harmonieusement le terroir, l’élevage et le caractère variétal. Invitantes notes de cassis et d’eucalyptus. En bouche le vin a une attaque friande, presque suave. Il a du corps, de la race et des tannins élégants qui confèrent de la puissance et du charme. Rafraîchissante structure qui soutient l’expression aromatique et la persistance de la finale. 2025-2043

James Suckling (2021) 94 / 100

Cherries and walnuts with dried flowers on the nose. It’s medium-to full-bodied with very fine tannins, creamy texture and a bright, vivid finish. Plenty of currant and tar. Such polish and beauty. Drink after 2023.

Jeff Leve (2019) 93 - 95 / 100

Showing a beautiful depth in the color, the array of flowers, tobacco leaf, cedar, spice, cigar box and crème de cassis hits the right spot. Full-bodied, dense, tannic, and piquant, this is a perfect amount of crunch and firmness complimenting the juicy Cabernet from start to finish. This is quite classic and firm in style, so be prepared to allow this gem at least 10-12 years or more before opening. The wine is a blend of 78% Cabernet Sauvignon and 22% Merlot and the harvest took place September 21 to October 5.

Anthocyanes (Y. Castaing) (2020) 94 / 100

Avec un nez frais, fruité, élégant et légèrement mentholé, ce vin possède une structure délicate, fraîche, pleine de finesse dans un ensemble bien équilibré. Vraiment délicat d'autant que la finale fruitée et gourmande rajoute une dimension charmeuse et alerte. Belle bouteille qui pourra vieillir à merveille pendant 10 à 20 ans minimum.

Parker (2021) 93 / 100

The 2018 Grand-Puy-Lacoste displays a deep garnet-purple color and slowly emerging notes of ripe blackberries, blackcurrant pastilles and redcurrant jelly plus hints of cedar, underbrush, cinnamon stick and potpourri. The medium-bodied palate has well-managed, slightly chewy tannins and a refreshing line lifting the black and red berry layers, finishing earthy.

RVF (2019) 17 - 18 / 20

Appellation	Pauillac
Classement	5ème Grand Cru Classé en 1855
Superficie	58 ha
Encépagement	Cabernet Sauvignon 75% - Merlot 20% - Cabernet Franc 5%
Age moyen des vignes	38 ans
Sols et sous-sol	Grosses graves profondes sur relief très vallonné
Vinification	Cuvaison longue (environ 3 semaines)
Elevage	Barriques neuves à 75% durant 16 à 18 mois