Château Lafaurie-Peyraguey 2014 - Vin blanc liquoreux - Appellation Sauternes




2014
1er Cru Classé de Sauternes
Sauternes
- Blanc liquoreux
Équilibre, précision et harmonie !

92
-
94
/100
Wine Advocate
17,5
/20
Robinson J.
94
/100
Wine Spec.
96
/100
Decanter
93
/100
J.Suckling
96
/100
Wine Enthusiast

55 ,20 € TTC | la bouteille |
-19%
|
69 ,00 € TTC | la bouteille |
Formats

4 bonnes raisons d’acheter
sur La Grande Cave

Spécialiste des vins de Bordeaux
Un savoir-faire familial
depuis 150 ans

100 % des vins en stock
3 000 000 de bouteilles disponibles
en caisse bois d’origine

Livraison soignée sous 2 à 5 jours

Une ligne d'experts à votre écoute : 05 57 97 07 60
Wine Advocate :
The Château Lafaurie-Peyraguey 2014 is a blend of 94% Sémillon, 6% Sauvignon Blanc and 1% Muscadelle picked from 17 September to 27 October (17 days of picking over four tries.) The yields was just 9.4 hectoliter per hectare and it is aged in 40% new oak and there is 137 grams per liter residual sugar. It has a very pure bouquet that should fine mineralité once in bottle. It is not as intense as its peers, but very harmonious and one can see the influence of Prof. Denis Dubourdieu here, instilling more "verve" than recent vintages. The palate is fresh and vibrant on the entry. Very precise, very poised but linear at the moment, the best part of this Sauternes is the last ‘third’ that is underpinned by vibrant, spicy fruit and a long effervescent tail on the finish. Excellent, through the new wood on the finish suggests that it will benefit from several years in bottle.
James Suckling :
A very attractive marzipan, pineapple and candied-lemon nose with discreet vanilla oak. Quit a big, rich wine, but there’s not that much honey. The balance is the best thing about this moderately sweet wine. Clean and straight finish that pulls you back to the glass.
Appellation | Sauternes |
---|---|
Classement | 1er Cru Classé de Sauternes |
Superficie | 36 ha |
Encépagement | Sémillon 93% - Sauvignon 6% - Muscadelle 1% |
Age moyen des vignes | 40 ans |
Sols et sous-sol | Silico-graveleux et argilo-graveleux |
Elevage | Barriques neuves à 55% durant 18 à 20 mois |
Parker | 92 à 94 sur 100 |
---|---|
Jancis Robinson | 17,5 sur 20 |
Wine Spectator | 94 sur 100 |
Decanter | 96 sur 100 |
James Suckling | 93 sur 100 |
Wine Enthusiast | 96 sur 100 |