Château TrotteVieille 2014 - Vin rouge - Appellation Saint-Emilion Grand Cru
2014
1er Grand Cru Classé de Saint-Émilion
Saint-Emilion Grand Cru
- Rouge
92
/100
Wine Advocate
17
/20
Robinson J.
17,5
-
18
/20
B & D
17,5
/20
Le Figaro
92
/100
Wine Spec.
96
/100
J.Suckling
92
/100
Vinous (A.G.)
92
/100
JM Quarin
★★★★★
Vivino
Panachez 6 bouteilles de l'offre French Days 2020 = 6ème bouteille offerte .
85 ,00 € TTC
6ème bouteille =
Formats
4 bonnes raisons d’acheter
sur La Grande Cave
Spécialiste des vins de Bordeaux
Un savoir-faire familial
depuis 150 ans
100 % des vins en stock
3 000 000 de bouteilles disponibles
en caisse bois d’origine
Livraison soignée sous 2 à 5 jours
Une ligne d'experts à votre écoute : 05 57 97 07 60
Le Figaro vin (2015)
Jancis Robinson (2018)
Tasted blind. Rich, ripe nose. Full and dramatic without being overdone. Very neat. Very 2014 (no excess of ripeness or density). Dry finish.
James Sucking (2017)
Very complex aromas of crushed raspberries, blackberries, leaves and dried flowers. Full body, a dense center palate and powerful tannins that nonetheless remain ripe and polished. Great length. Superb bottle. Give it some time to show its true brilliance. Take a look in 2022.
Wine Advocate (2017)
The 2014 Trottevieille has a fragrant bouquet, quite understated at first and building with brambly red berry fruit, undergrowth and faint cedar-like aromas. The palate is medium-bodied with supple tannin, fine acidity and a gentle, caressing finish that is silky smooth. This is a very refined Trottevieille, one that is far less rustic than in the past, the persistence on the finish suggesting that it should age in consummate style. This is a classy offering from the Castèja family.
Wine Spectator (2017)
Alluring smoldering tobacco and light chalky threads weave from start to finish in this refined red, with supple cherry, plum and blackberry coulis flavors streaming along. The long, suave finish lets everything hang harmoniously. Best from 2020 through 2030. 2,000 cases made. — JM
| Appellation | Saint-Emilion Grand Cru |
|---|---|
| Classement | 1er Grand Cru Classé de Saint-Émilion |
| Superficie | 10 ha |
| Encépagement | Merlot 55% - Cabernet Franc 40% - Cabernet Sauvignon 5% |
| Age moyen des vignes | 47 ans |
| Sols et sous-sol | Terre rougeâtre sur rocher en calcaire |
| Elevage | Barriques neuves à 100% durant 12 à 18 mois |
| Parker | 92 sur 100 |
|---|---|
| Jancis Robinson | 17,0 sur 20 |
| Bettane & Desseauve | 17,5 à 18,0 sur 20 |
| Le Figaro | 17,5 sur 20 |
| Wine Spectator | 92 sur 100 |
| James Suckling | 96 sur 100 |
| Vinous (A. Galloni) | 92 sur 100 |
| JM Quarin | 92 sur 100 |
| Vivino | 4,0 sur 5 |
