Château TrotteVieille 2017 - Vin rouge - Appellation Saint-Emilion Grand Cru
2017
1er Grand Cru Classé de Saint-Émilion
Saint-Emilion Grand Cru
- Rouge
94
/100
Wine Advocate
17
-
17,5
/20
RVF
94
/100
Decanter
96
/100
J.Suckling
★★★★★
Vivino
| 84 ,00 € TTC | la bouteille par 2 |
-4%
|
| 88 ,00 € TTC | la bouteille |
Formats
4 bonnes raisons d’acheter
sur La Grande Cave
Spécialiste des vins de Bordeaux
Un savoir-faire familial
depuis 150 ans
100 % des vins en stock
3 000 000 de bouteilles disponibles
en caisse bois d’origine
Livraison soignée sous 2 à 5 jours
Une ligne d'experts à votre écoute : 05 57 97 07 60
La Revue du Vin de France
Le Figaro Vin (2020)
Vin séveux, friand, marqué par une pointe végétale, tannins souples, long.
Wine Advocate (2020)
Deep garnet-purple colored, the 2017 Trotte Vieille gives up notes of baked plums, stewed black cherries and dried mulberries with touches of spice cake, chocolate box and new leather with a waft of cedar. Medium to full-bodied, the palate has great density and weight with a firm level of rounded tannins and lovely freshness, finishing on a compelling mineral note.
James Suckling (2019)
Wonderfully perfumed with decadence and richness, showing crushed berries, fresh flowers, wet earth, orange peel and peaches. Mushrooms, too. Full-bodied, yet very tight and reserved with ultra-fine yet strong tannins. It goes on for minutes on the palate, giving a balanced and beautiful feel all along the way. Try after 2023 and onward.
Decanter (2019)
This is definitely an impressive 2017 with white pepper spice showcasing its own character that diverts sharply from St Emilion's fruitbombs. It's good quality, grown up and not trying to please. Cassis and again Cabernet dominant, something that I have found very much to be the case in 2017 across the board. This one deepens in the glass - it will take its time to come around. Drinking Window 2023 - 2040
| Appellation | Saint-Emilion Grand Cru |
|---|---|
| Classement | 1er Grand Cru Classé de Saint-Émilion |
| Superficie | 10 ha |
| Encépagement | Merlot 55% - Cabernet Franc 40% - Cabernet Sauvignon 5% |
| Age moyen des vignes | 47 ans |
| Sols et sous-sol | Terre rougeâtre sur rocher en calcaire |
| Elevage | Barriques neuves à 100% durant 12 à 18 mois |
| Parker | 94 sur 100 |
|---|---|
| RVF | 17,0 à 17,5 sur 20 |
| Decanter | 94 sur 100 |
| James Suckling | 96 sur 100 |
| Vivino | 4,0 sur 5 |
| Commentaire |
